![]() Larger, brighten but the mildest of the lot are the popularly grown and commercially sold yellow mustard seeds. They come from various types of mustard plants where the yellow flowers turn into pods that contain the seeds. You may or may not have seen the different varieties of Mustard Seeds. What Are The Different Types of Mustard Seeds The taste of whole mustard seeds lingers on the tongue when consuming mustard sauce or pastes and biting into them can make your nose tickle. However if you smell them as whole seeds you may not be able to taste much or even dismiss the spice. The closest description of the taste is with wasabi and horseradish. ![]() This is where the taste becomes pungent, slightly bitter and strong. You can only feel the actual taste of the seeds if you bite into it or make it into a powder or paste. Whole mustard seeds have a mild aromatic nutty taste as long as you do not bite into them. Being so small you will not find them disturbing when they come into your mouth unlike fenugreek seeds which are larger in size. Mustard Seeds in Spanish – Semillas de mostaza How Do Mustard Seeds Taste LikeĪ common question asked about the seeds is ‘can you eat mustard seeds?’ Mustard Seeds in German – Senfkörner or Senfsamen Mustard Seeds in French – Graines de moutarde Mustard seeds in Hindi – Sarso or Rai (the smaller variety of black mustard seeds) Mustard green and flowers are also used for making salads and other dishes. ![]() One of the best known traditional Indian dishmade from mustard leaves is the famous Sarson Ka saag from Punjab. The leaves also known as mustard greens are edible. Mustard seeds also refereed to as mustard grains are the seeds if cultivated grows into the beautiful flowering mustard plants.Įach part for the mustard plant can be used for culinary purposes. ![]()
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